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crockpot-marry-me-chicken-creamy-parmesan-sauce

Crockpot Marry Me Chicken

Tender chicken breasts slow cooked in a rich creamy parmesan sauce with sun-dried tomatoes, garlic, and a touch of heat. A crowd-pleasing crockpot dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 boneless skinless chicken breasts
  • 1 packet Italian seasoning mix
  • 1 cup heavy cream full-fat recommended
  • 0.5 cup chicken broth
  • 0.75 cup sun-dried tomatoes chopped, oil-packed preferred
  • 0.75 cup parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp red pepper flakes adjust to taste
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh basil chopped, for garnish

Equipment

  • Crockpot or slow cooker
  • Mixing bowl
  • Whisk
  • Meat thermometer
  • Measuring cups and spoons

Method
 

  1. Season chicken breasts generously with salt, pepper, and paprika on both sides. Place them in a single layer at the bottom of your crockpot for even cooking.
  2. In a medium bowl, whisk together the heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until fully combined and smooth.
  3. Pour the cream mixture evenly over the chicken. Sprinkle the chopped sun-dried tomatoes over the top so their flavor spreads throughout the dish as it cooks.
  4. Cover and cook on low for 3 to 4 hours until the chicken is tender and reaches an internal temperature of 165°F. Larger breasts will need the full 4 hours.
  5. About 30 minutes before serving, stir in the grated parmesan cheese and let it melt into the sauce. Add a splash of chicken broth if the sauce is too thick.
  6. Garnish with fresh chopped basil just before serving. Spoon over pasta, rice, or mashed potatoes and enjoy.

Notes

Place chicken in a single layer for even cooking. Always verify internal temperature reaches 165°F. Add parmesan 30 minutes before serving for the best creamy texture. Fresh basil added at the end makes a big difference in flavor.