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Easy Marry Me Chicken

Tender chicken breasts cooked in a creamy, herb-infused sun-dried tomato and Parmesan sauce. Ready in 30 minutes in one skillet — a weeknight dinner everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 505
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts pat dry before seasoning
  • salt and black pepper to taste
  • 3 tbsp olive oil extra virgin recommended
  • 2 cloves garlic grated
  • 3/4 cup chicken broth low sodium preferred
  • 2/3 cup heavy cream do not substitute with light cream or milk
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/3 tsp chili flakes adjust to taste
  • 1/3 cup Parmesan cheese freshly grated
  • 1/4 cup fresh basil chopped
  • 1/2 cup sun-dried tomatoes oil-packed, chopped; reserve the oil for cooking

Equipment

  • Large skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Pat chicken breasts completely dry with paper towels. Season both sides generously with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 8 to 10 minutes per side until deeply golden brown. Do not move the chicken while it cooks. Remove to a plate once done. Internal temperature should reach 165 degrees F.
  3. In the same skillet, add a splash of the reserved sun-dried tomato oil. Add grated garlic and sauté over medium-high heat for about 60 seconds, stirring constantly, until fragrant and lightly golden.
  4. Add heavy cream, chicken broth, sun-dried tomatoes, fresh basil, dried thyme, dried oregano, grated Parmesan, and chili flakes. Stir well with a wooden spoon until the sauce is smooth and fully combined. Let it come to a gentle simmer.
  5. Return the chicken to the skillet and nestle each piece into the sauce. Cover with a lid and simmer on medium-low heat for 10 minutes until the chicken is cooked through and the sauce has thickened.
  6. Remove from heat and garnish with freshly chopped basil or parsley. Serve immediately over pasta, rice, or with garlic bread.

Notes

Use oil-packed sun-dried tomatoes and save the jar oil for extra flavor. You can slice chicken breasts in half horizontally to speed up cooking time. Do not substitute heavy cream — it is essential for the sauce to thicken properly. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.