Ingredients
Equipment
Method
- Add chicken pieces to a large mixing bowl.
- Add red onion, olive oil, chipotle pepper, adobo sauce, garlic, cumin, oregano, ancho chili powder, salt, and pepper to the bowl. Toss well until every piece of chicken is fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or overnight for best flavor.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- Spread the marinated chicken in a single even layer on the prepared baking sheet. Do not overlap pieces.
- Bake for 20 to 30 minutes until chicken is cooked through and reaches an internal temperature of 165 degrees F. Start checking at 20 minutes.
- Switch oven to broil and broil for 1 to 2 minutes to crisp the edges. Watch closely to avoid burning.
Notes
Marinating overnight gives the deepest flavor. Chicken thighs stay juicier than breasts — if using breast, check doneness early. Leftovers store in the fridge for up to 3 days or freeze for up to 6 months. Reheat in a skillet for best texture.
