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Slow Cooker Lemon Garlic Chicken

Tender boneless chicken breasts slow cooked in a bright lemon juice and garlic marinade with oregano and thyme. A simple, healthy, and flavorful hands-off dinner perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Mediterranean-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts Similar size for even cooking
  • 0.25 cup olive oil Extra virgin preferred
  • 4 garlic cloves Minced, fresh preferred
  • 0.25 cup fresh lemon juice From about 2 lemons
  • 2 tsp lemon zest From about 2 lemons, zest before juicing
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper To taste
  • Fresh parsley Chopped, for garnish
  • Lemon slices Optional, for serving

Equipment

  • Slow cooker or crockpot
  • Small mixing bowl
  • Whisk
  • Citrus juicer
  • Meat thermometer

Method
 

  1. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined.
  2. Place chicken breasts in the bottom of the slow cooker in a single layer. Pour the lemon garlic mixture evenly over the chicken, coating each piece well.
  3. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until chicken is fully cooked and tender. Internal temperature should reach 165 degrees F. Do not lift the lid during cooking.
  4. Remove chicken from the slow cooker. Slice or shred as desired. Spoon cooking juices over the top, garnish with fresh parsley and lemon slices, and serve immediately.

Notes

Use the LOW setting for the juiciest result. Chicken thighs can be substituted for breasts using the same cooking times. Store leftovers with the cooking juices for up to 4 days in the fridge. Shred and use throughout the week in bowls, wraps, or over pasta.