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The Best Ever Greek Chicken Marinade

A simple 6-ingredient Greek chicken marinade made with olive oil, lemon, garlic, thyme, Dijon mustard, and salt. Delivers the juiciest, most flavorful chicken every time.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup olive oil extra-virgin recommended
  • 1 lemon juiced, about 3 tablespoons
  • 2 garlic cloves minced
  • 2 tsp fresh thyme or 1 teaspoon dried thyme
  • 1 tsp Dijon mustard
  • 1 tsp salt

Equipment

  • Small mixing bowl
  • Whisk
  • Zip-top bag or shallow dish
  • Meat thermometer

Method
 

  1. In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, thyme, Dijon mustard, and salt until fully combined and smooth.
  2. Place chicken in a zip-top bag or shallow dish. Pour the marinade over the chicken and turn to coat evenly. Seal or cover and refrigerate for a minimum of 1 to 2 hours, up to 24 hours maximum.
  3. Remove chicken from the marinade and let excess drip off. Cook using your preferred method: grill over medium-high heat for 6 to 7 minutes per side, bake at 400 degrees F for 20 to 25 minutes, or pan-sear for 5 to 6 minutes per side until internal temperature reaches 165 degrees F.
  4. Let the cooked chicken rest for 5 minutes before slicing and serving.
  5. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

For best flavor, marinate overnight. Fresh garlic and fresh lemon juice are strongly recommended over powdered or bottled versions. Works on any chicken cut including thighs, drumsticks, and skewers.